Two white wine grapes are very popular during the summer months – Sauvignon Blanc and Pinot Grigio. Below we will discuss the characteristics of each one, so you will be able to pick your Sauvignon Blanc or Pinot Grigio for the Summer.

“Summer Sipping: Exploring the Fruity Flavors of Sauvignon Blanc”

Summer is the perfect time to explore the fruity flavors of Sauvignon Blanc. This crisp, refreshing white wine is a favorite among wine lovers, and its bright, zesty flavors make it a great choice for sipping on a hot summer day.

Sauvignon Blanc is known for its vibrant aromas of citrus, melon, and tropical fruits. On the palate, it offers a crisp acidity and a light body that make it a great choice for pairing with lighter summer fare. Its bright, zesty flavors make it a great choice for sipping on its own or as an accompaniment to grilled seafood, salads, and other summer dishes.

When selecting a Sauvignon Blanc, look for wines with bright acidity and a hint of minerality. Wines from New Zealand tend to be particularly vibrant and zesty, while those from France often have a more subtle, herbal character. No matter which style you choose, you’ll be sure to enjoy the bright, fruity flavors of Sauvignon Blanc this summer.

So grab a bottle of Sauvignon Blanc and enjoy the bright, zesty flavors of summer!

“The Perfect Summer Pairing: Pinot Grigio and Seafood”

When it comes to summertime dining, few pairings can beat the classic combination of Pinot Grigio and seafood. This light, crisp white wine is the perfect accompaniment to a variety of seafood dishes, from grilled salmon to steamed mussels.

Pinot Grigio is a dry white wine with a light body and subtle fruit flavors. Its delicate flavor profile makes it an ideal match for seafood, as it won’t overpower the delicate flavors of the fish. The wine’s crisp acidity also helps to cut through the richness of the seafood, creating a balanced and refreshing meal.

When selecting a Pinot Grigio to pair with seafood, look for one with a light body and subtle fruit flavors. Avoid wines that are overly oaked or have too much alcohol, as these can overpower the delicate flavors of the seafood.

When it comes to seafood dishes, there are endless possibilities. Grilled salmon is a classic pairing for Pinot Grigio, as the wine’s crisp acidity helps to cut through the richness of the fish. Steamed mussels are another great option, as the wine’s subtle fruit flavors complement the briny flavor of the mussels. For a light summer meal, try pairing Pinot Grigio with grilled shrimp or scallops.

No matter what type of seafood you choose, Pinot Grigio is sure to be the perfect pairing. Its light body and subtle fruit flavors make it an ideal match for a variety of seafood dishes. So this summer, why not try pairing Pinot Grigio with your favorite seafood dish? You won’t be disappointed!